Gourmet Chicken Quesadilla
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
1211
% Daily Value*
Total Fat 83.1g
107%
Saturated Fat 47.2g
175%
Trans Fat 0.6g
Cholesterol 289.2mg
Sodium 2063mg
90%
Total Carbohydrate 38.3g
29%
Dietary Fiber 1.5g
4%
Total Sugars 6.8g
Includes 0g Added Sugars
Protein 74.1g
132%
Vitamin D 0.9mcg
0%
Calcium 1401.9mg
108%
Iron 0.8mg
4%
Potassium 216.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Chicken, Chunky Salsa Sauce (Crushed Tomatoes, Onions, Jalapeno Peppers, Vinegar, Salt, Garlic, Natural Flavoring.), Sour Cream, Cheddar Cheese, Pepper Jack Cheese, Tortilla Wrap
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Gourmet Chicken Quesadilla
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1211
Amount/serving
% Daily Value*
Total Fat 83.1g
107%
Saturated Fat 47.2g
175%
Trans Fat 0.6g
Cholesterol 289.2mg
Sodium 2063mg
90%
Amount/serving
% Daily Value*
Total Carbohydrate 38.3g
29%
Dietary Fiber 1.5g
4%
Total Sugars 6.8g
Includes 0g Added Sugars
Protein 74.1g
90%
Vitamin D 0.9mcg 0% • Calcium 1401.9mg 108% • Iron 0.8mg 4% • Potassium 216.8mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Chicken, Chunky Salsa Sauce (Crushed Tomatoes, Onions, Jalapeno Peppers, Vinegar, Salt, Garlic, Natural Flavoring.), Sour Cream, Cheddar Cheese, Pepper Jack Cheese, Tortilla Wrap
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.