Cole Slaw
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
164
% Daily Value*
Total Fat 15.1g
19%
Saturated Fat 2.1g
8%
Trans Fat 0g
Cholesterol 13.8mg
Sodium 118.2mg
5%
Total Carbohydrate 6.5g
5%
Dietary Fiber 1.9g
6%
Total Sugars 4.4g
Includes 0g Added Sugars
Protein 1g
2%
Vitamin D 0mcg
0%
Calcium 31.4mg
2%
Iron 0.4mg
2%
Potassium 135.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Cabbage, Mayonnaise, Shredded Carrots, Sugar, Horseradish, Red Wine Vinegar
ALLERGENS:  Eggs, Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cole Slaw
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
164
Amount/serving
% Daily Value*
Total Fat 15.1g
19%
Saturated Fat 2.1g
8%
Trans Fat 0g
Cholesterol 13.8mg
Sodium 118.2mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 6.5g
5%
Dietary Fiber 1.9g
6%
Total Sugars 4.4g
Includes 0g Added Sugars
Protein 1g
5%
Vitamin D 0mcg 0% • Calcium 31.4mg 2% • Iron 0.4mg 2% • Potassium 135.3mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Cabbage, Mayonnaise, Shredded Carrots, Sugar, Horseradish, Red Wine Vinegar
ALLERGENS:  Eggs, Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.