Princeton University Campus Dining

Today's Menu

Nutrition

Soup

Nutrition Facts

Serving Size: 6 oz
Calories: 93
Total Fat: 2.1g (3% RDV)
   Saturated Fat: 0.3g (1% RDV)
   Trans Fat: 0g
Total Carbohydrates: 14.2g (11% RDV)
   Dietary Fiber: 4.9g (14% RDV)
   Sugars: 3.6g
Cholesterol: 0mg
Protein: 4.8g (9% RDV)
Sodium: 490.9mg (21% RDV)
Ingredients: Water, Split Peas, Carrots, Spanish Onions, Celery, Gluten Free Vegetable Base, Canola Oil
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Entree & Sides

Nutrition Facts

Serving Size: 1 each
Calories: 225
Total Fat: 4.5g (6% RDV)
   Saturated Fat: 1.1g (4% RDV)
   Trans Fat: - - -
Total Carbohydrates: 39.4g (30% RDV)
   Dietary Fiber: 4.5g (13% RDV)
   Sugars: 2.3g
Cholesterol: 0mg
Protein: 7.9g (14% RDV)
Sodium: 371.8mg (16% RDV)
Ingredients: Naan
Allergens: Wheat, Soybeans, Gluten
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Nutrition Facts

Serving Size: 4 oz
Calories: 63
Total Fat: 2.5g (3% RDV)
   Saturated Fat: 0.3g (1% RDV)
   Trans Fat: 0g
Total Carbohydrates: 9.5g (7% RDV)
   Dietary Fiber: 1.2g (4% RDV)
   Sugars: 0.5g
Cholesterol: 0mg
Protein: 0.7g (1% RDV)
Sodium: 183.8mg (8% RDV)
Ingredients: Water, Basmati Rice, Spanish Onions, Canola Oil, Cardamom, Kosher Salt, Coriander, Cinnamon Sticks
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Nutrition Facts

Serving Size: 4 oz
Calories: 330
Total Fat: 23.2g (30% RDV)
   Saturated Fat: 6g (22% RDV)
   Trans Fat: 0g
Total Carbohydrates: 1.6g (1% RDV)
   Dietary Fiber: 0g (0% RDV)
   Sugars: 1.1g
Cholesterol: 95.7mg
Protein: 27.2g (49% RDV)
Sodium: 91.8mg (4% RDV)
Ingredients: Halal Chicken Thighs, Greek Yogurt, Olive Oil & Canola Oil Blend
Allergens: Milk
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Nutrition Facts

Serving Size: 6 oz
Calories: 57
Total Fat: 2.2g (3% RDV)
   Saturated Fat: 0g (0% RDV)
   Trans Fat: 0g
Total Carbohydrates: 1.4g (1% RDV)
   Dietary Fiber: 1.4g (4% RDV)
   Sugars: 0g
Cholesterol: 0mg
Protein: 10g (18% RDV)
Sodium: 0mg (0% RDV)
Ingredients: Tofu, Tandoori Spice
Allergens: Soybeans
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Chemistry Cafe

Split Pea Soup

Naan Bread

Spiced Basmati Rice

Tandoori Chicken

Tandoori Tofu