Texas Style Bean Chili

Nutrition
Facts
1 servings per container
Serving size
128 oz
Calories
per serving		 2032
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 119.1g
153%
  Total Carbohydrate. 199.6g
154%
 
      Saturated Fat - - - g
 
      Dietary Fiber 43.7g
129%
 
      Trans Fat 0g
 
      Total Sugars 70.8g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 20397.3mg
887%
  Protein 45g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 1515.5mg  32%
  • Calcium 628.4mg  48%
  • Iron 15mg  83%
    • INGREDIENTS:  Water, Crushed Tomatoes, White Onions, Pinto Beans, Kidney Beans, Gluten Free Vegetable Base, Olive Oil & Canola Oil Blend, Garlic, Jalapeno Peppers, Black Pepper, Sea Salt, Cumin, Ancho Chili Powder, Coriander, Oregano
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.