Brazilian Beef Stew

Nutrition
Facts
1 servings per container
Serving size
8 oz
Calories
per serving		 226
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.9g
14%
  Total Carbohydrate. 11g
8%
 
      Saturated Fat - - - g
 
      Dietary Fiber 1.9g
5%
 
      Trans Fat 0g
 
      Total Sugars 2.6g
 
 
  Cholesterol 47.5mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 848.6mg
37%
  Protein 20.6g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 388.5mg  8%
  • Calcium 30.8mg  2%
  • Iron 2.1mg  12%
    • INGREDIENTS:  Stock Beef Broth (Water, Gluten Free Beef Base (Roasted beef, sea salt, sugar, corn starch, onion powder, beef stock, yeast extract, flavorings, corn oil, caramel color, dried carrot juice, spices, garlic powder.)), Diced Beef, Diced Tomatoes, Carrots, Diced Potatoes, Spanish Onions, Celery, Canola Oil, Jalapeno Peppers, Garlic, Kosher Salt, Black Pepper, Thyme Leaves
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.