New England Clam Chowder with Bacon

Nutrition
Facts
1 servings per container
Serving size
12 oz
Calories
per serving		 339
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 18.7g
24%
  Total Carbohydrate. 33.1g
25%
 
      Saturated Fat - - - g
 
      Dietary Fiber 1.9g
5%
 
      Trans Fat 0.1g
 
      Total Sugars 4.3g
 
 
  Cholesterol 53.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1961.8mg
85%
  Protein 8.3g
 
 
 
Vitamin D - mcg 0.2mcg  0%
  • Potassium 540.4mg  11%
  • Calcium 51.5mg  4%
  • Iron 1.3mg  7%
    • INGREDIENTS:  Water, Chopped Clams, Diced Potatoes, Half & Half, Flour, Clam Base, Butter, Spanish Onions, Bacon, Celery, Parsley, Thyme Leaves, White Pepper
    ALLERGENS:  Milk, Crustacean Shellfish, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.