Pepper Steak

Nutrition
Facts
12 servings per container
Serving size
4 oz
Calories
per serving		 220
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.7g
14%
  Total Carbohydrate. 4.5g
3%
 
      Saturated Fat - - - g
 
      Dietary Fiber 1g
3%
 
      Trans Fat 0g
 
      Total Sugars 2.1g
 
 
  Cholesterol 78.4mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 61.3mg
3%
  Protein 25.2g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 400.4mg  9%
  • Calcium 26.9mg  2%
  • Iron 1.7mg  10%
    • INGREDIENTS:  Julienned Beef, Yellow Onions, Green Bell Peppers, Red Peppers, Corn Starch, Sesame Oil, Canola Oil, Black Pepper, Kosher Salt
    ALLERGENS:  Crustacean Shellfish, Wheat, Soybeans, Sesame, Ingredients include alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.