Vegetable Lo Mein

Nutrition
Facts
24 servings per container
Serving size
8 oz
Calories
per serving		 407
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 14.9g
19%
  Total Carbohydrate. 59.5g
46%
 
      Saturated Fat - - - g
 
      Dietary Fiber 4.5g
13%
 
      Trans Fat 0g
 
      Total Sugars 6.3g
 
 
  Cholesterol 0mg
 
        Includes 2.4g Added Sugars
5%
 
  Sodium 1503mg
65%
  Protein 9g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 363.7mg  8%
  • Calcium 108mg  8%
  • Iron 1.2mg  7%
    • INGREDIENTS:  Lo Mein Noodles (Bleached wheat flour, water, liquid eggs, wheat gluten, salt.), Chinese Cabbage, Shredded Carrots, Dark Soy Sauce, Spanish Onions, Canola Oil, Garlic, Ginger, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Sesame Oil
    ALLERGENS:  Eggs, Crustacean Shellfish, Wheat, Soybeans, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.