Tomato Caprese Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 740
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 68.8g
88%
  Total Carbohydrate. 16.3g
13%
 
      Saturated Fat - - - g
 
      Dietary Fiber 3.1g
9%
 
      Trans Fat 0g
 
      Total Sugars 7.7g
 
 
  Cholesterol 73.8mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1381.3mg
60%
  Protein 17.7g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 388.4mg  8%
  • Calcium 42.9mg  3%
  • Iron 0.8mg  5%
    • INGREDIENTS:  Plum Tomatoes, Balsamic Dressing (Water, high fructose corn syrup, balsamic vinegar, soybean oil, red wine vinegar, spices.), Fresh Mozzerella Cheese, Mesclun Mix, Cucumbers, Kalamata Olives
    ALLERGENS:  Milk, Soybeans, Ingredients include alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.