Turkey Noodle Soup

Nutrition
Facts
1 servings per container
Serving size
6 oz
Calories
per serving		 64
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.5g
2%
  Total Carbohydrate. 5.6g
4%
 
      Saturated Fat - - - g
 
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 1.5g
 
 
  Cholesterol 22.7mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 563.6mg
25%
  Protein 7.5g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 46.6mg  1%
  • Calcium 12.7mg  1%
  • Iron 0.3mg  2%
    • INGREDIENTS:  Water, Turkey Breast, Carrots, Spanish Onions, Celery, Egg Noodles, Gluten Free Turkey Base, Olive Oil & Canola Oil Blend, White Pepper
    ALLERGENS:  Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.