Assorted Breakfast Pastry
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Assorted Pastry (White Glaze (Confectioners Sugar, Water), Confectioners Sugar, Croissant Choc 30g, Croissant, Blackberry Cream Filling)
ALLERGENS:  Milk, Eggs, Tree Nut, Wheat, Soybeans, Gluten, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Assorted Breakfast Pastry
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
0
Amount/serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 0g
0%
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Assorted Pastry (White Glaze (Confectioners Sugar, Water), Confectioners Sugar, Croissant Choc 30g, Croissant, Blackberry Cream Filling)
ALLERGENS:  Milk, Eggs, Tree Nut, Wheat, Soybeans, Gluten, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.