Breakfast Muffin
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
234
% Daily Value*
Total Fat 12.5g
16%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 48.9mg
Sodium 241.3mg
10%
Total Carbohydrate 26.7g
21%
Dietary Fiber 0g
0%
Total Sugars 16.2g
Includes 0g Added Sugars
Protein 2.8g
5%
Vitamin D 0mcg
0%
Calcium 13mg
1%
Iron 0.5mg
3%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  **Summer Muffins Regular Contract
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Breakfast Muffin
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
234
Amount/serving
% Daily Value*
Total Fat 12.5g
16%
Saturated Fat 2.5g
9%
Trans Fat - - -
Cholesterol 48.9mg
Sodium 241.3mg
10%
Amount/serving
% Daily Value*
Total Carbohydrate 26.7g
21%
Dietary Fiber 0g
0%
Total Sugars 16.2g
Includes 0g Added Sugars
Protein 2.8g
10%
Vitamin D 0mcg 0% • Calcium 13mg 1% • Iron 0.5mg 3% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  **Summer Muffins Regular Contract
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.