INGREDIENTS:  Salsa Roja (Diced Tomatoes (Tomatoes), Diced Onions (Spanish Onions), Lime Juice, Garlic, Sliced Jalapeno Peppers, Olive Oil & Canola Oil Blend, Smoked Paprika, Kosher Salt, Cilantro), Roasted Vegetables (Yellow Squash, Zucchini, Red Peppers, Olive Oil & Canola Oil Blend, Black Pepper, Kosher Salt), Spicy Slaw (Shredded Cabbage, Lime Juice, Chipotle Peppers, Cilantro, Poblano Pepper, Shredded Carrots, Green Bell Peppers, Red Onion, Red Peppers, Sugar, Jalapeno Peppers), Croutons, Sunflower Seeds, Cranberries, Tortilla Strips, Pumpkin Seeds, Grape Tomatoes, Avocados, Blue Cheese, Cucumbers, Chipotle Creme (Sour Cream, Heavy Cream, Chipotle Peppers, White Pepper, Kosher Salt), Pico de Gallo (Diced Tomato, Red Peppers, Red Onion, Lime Juice, Cilantro, Black Pepper, Kosher Salt)

ALLERGENS:  Milk, Wheat, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.