*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Green Kale (Water, Shredded Kale, Spanish Onions, Gluten Free Vegetable Base, White Pepper, Kosher Salt), Brown Rice, Black Bean Salsa (Black Beans, Diced Tomato, Chili Sauce, Green Bell Peppers, Spanish Onions, Garlic, Cilantro, Chili Powder, Chipotle Peppers, Cumin, Kosher Salt, Black Pepper)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grains & Bases
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
339
Amount/serving
% Daily Value*
Total Fat
2.4g
3%
Saturated Fat
0.4g
1%
Trans Fat
0g
Cholesterol
0mg
Sodium
216.4mg
9%
Amount/serving
% Daily Value*
Total Carbohydrate
70.9g
55%
Dietary Fiber
6g
18%
Total Sugars
0.9g
Includes
0g
Added Sugars
Protein
11.1g
9%
Vitamin D
0mcg
0%
•
Calcium
75mg
6%
•
Iron
2.3mg
13%
•
Potassium
484.4mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Green Kale (Water, Shredded Kale, Spanish Onions, Gluten Free Vegetable Base, White Pepper, Kosher Salt), Brown Rice, Black Bean Salsa (Black Beans, Diced Tomato, Chili Sauce, Green Bell Peppers, Spanish Onions, Garlic, Cilantro, Chili Powder, Chipotle Peppers, Cumin, Kosher Salt, Black Pepper)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.