*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Tandoori Chicken Breast (Halal Chicken Breast, Yog Greek Dannon Blue Oikos, Olive Oil & Canola Oil Blend, Kosher Salt), Beyonderia (Meatless Vegan Pea Protein (Water, Yellow Pea Protein, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% Or Less Of Methylcellulose, Potato Starch, Pea Starch, Apple Extract, Faba Bean Protein, Pomegranate Concentrate, Potassium Salt, Lemon Juice Concentrate, Vinegar, Spice, Vegetable Juice Color (With Beet)), Diced Tomatoes, Green Bell Peppers, Red Peppers, Spanish Onions, Garlic, Garlic Powder, Cumin, Spanish Paprika), Texas Flank Steak (Flank Steak, Dark Brown Sugar, Black Pepper, Kosher Salt, Smoked Paprika, Dry Mustard), Pork al Pastor (Pork Shoulder, Chipotle Peppers, Red Onion, Black Pepper, Kosher Salt)
ALLERGENS: Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beef Chicken Pork or Beyonderia
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
340
Amount/serving
% Daily Value*
Total Fat
14.6g
19%
Saturated Fat
4.7g
17%
Trans Fat
0g
Cholesterol
91.2mg
Sodium
1600mg
70%
Amount/serving
% Daily Value*
Total Carbohydrate
13.5g
10%
Dietary Fiber
2.2g
6%
Total Sugars
8.5g
Includes
0g
Added Sugars
Protein
37.4g
70%
Vitamin D
0mcg
0%
•
Calcium
66.7mg
5%
•
Iron
2.7mg
15%
•
Potassium
478.4mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Tandoori Chicken Breast (Halal Chicken Breast, Yog Greek Dannon Blue Oikos, Olive Oil & Canola Oil Blend, Kosher Salt), Beyonderia (Meatless Vegan Pea Protein (Water, Yellow Pea Protein, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% Or Less Of Methylcellulose, Potato Starch, Pea Starch, Apple Extract, Faba Bean Protein, Pomegranate Concentrate, Potassium Salt, Lemon Juice Concentrate, Vinegar, Spice, Vegetable Juice Color (With Beet)), Diced Tomatoes, Green Bell Peppers, Red Peppers, Spanish Onions, Garlic, Garlic Powder, Cumin, Spanish Paprika), Texas Flank Steak (Flank Steak, Dark Brown Sugar, Black Pepper, Kosher Salt, Smoked Paprika, Dry Mustard), Pork al Pastor (Pork Shoulder, Chipotle Peppers, Red Onion, Black Pepper, Kosher Salt)
ALLERGENS: Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.