Buffalo Chicken Wrap
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
558
% Daily Value*
Total Fat 25.6g
33%
Saturated Fat 4.4g
16%
Trans Fat 0g
Cholesterol 38.6mg
Sodium 3588.4mg
156%
Total Carbohydrate 55.7g
43%
Dietary Fiber 4.5g
13%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 28.8g
51%
Vitamin D 0mcg
0%
Calcium 56.5mg
4%
Iron 1.2mg
7%
Potassium 301.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Tenders, Hot Sauce (Aged cayenne red peppers, vinegar, water, salt, garlic powder.), Tortilla Wrap, Tomatoes, Green Lettuce, Ken's Chunky Blue Cheese Dressing
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Buffalo Chicken Wrap
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
558
Amount/serving
% Daily Value*
Total Fat 25.6g
33%
Saturated Fat 4.4g
16%
Trans Fat 0g
Cholesterol 38.6mg
Sodium 3588.4mg
156%
Amount/serving
% Daily Value*
Total Carbohydrate 55.7g
43%
Dietary Fiber 4.5g
13%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 28.8g
156%
Vitamin D 0mcg 0% • Calcium 56.5mg 4% • Iron 1.2mg 7% • Potassium 301.3mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Tenders, Hot Sauce (Aged cayenne red peppers, vinegar, water, salt, garlic powder.), Tortilla Wrap, Tomatoes, Green Lettuce, Ken's Chunky Blue Cheese Dressing
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.