Grilled Veggie Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
333
% Daily Value*
Total Fat 4.7g
6%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 555.8mg
24%
Total Carbohydrate 61.2g
47%
Dietary Fiber 4.6g
13%
Total Sugars 7.7g
Includes 0g Added Sugars
Protein 11.8g
21%
Vitamin D 0mcg
0%
Calcium 124mg
10%
Iron 3.9mg
21%
Potassium 469.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Semolina Roll, Tomatoes, Green Lettuce, Red Onion, Zucchini, Balsamic Vinegar
ALLERGENS:  Wheat, Sesame, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Veggie Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
333
Amount/serving
% Daily Value*
Total Fat 4.7g
6%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 555.8mg
24%
Amount/serving
% Daily Value*
Total Carbohydrate 61.2g
47%
Dietary Fiber 4.6g
13%
Total Sugars 7.7g
Includes 0g Added Sugars
Protein 11.8g
24%
Vitamin D 0mcg 0% • Calcium 124mg 10% • Iron 3.9mg 21% • Potassium 469.1mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Semolina Roll, Tomatoes, Green Lettuce, Red Onion, Zucchini, Balsamic Vinegar
ALLERGENS:  Wheat, Sesame, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.