Muesli Cup
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
383
% Daily Value*
Total Fat 22.8g
29%
Saturated Fat 17g
63%
Trans Fat 0g
Cholesterol 1.2mg
Sodium 252.1mg
11%
Total Carbohydrate 41.9g
32%
Dietary Fiber 5.9g
17%
Total Sugars 18.8g
Includes 0g Added Sugars
Protein 8.7mg
16%
Vitamin D 0.5mcg
0%
Calcium 98.7mg
8%
Iron 2.5mg
14%
Potassium 434.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Coconut Milk, Greek Yogurt, Quinoa, Apple Juice, Blueberries, Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Pumpkin Seeds, Agave, Cranberries
ALLERGENS:  Milk, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Muesli Cup
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
383
Amount/serving
% Daily Value*
Total Fat 22.8g
29%
Saturated Fat 17g
63%
Trans Fat 0g
Cholesterol 1.2mg
Sodium 252.1mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 41.9g
32%
Dietary Fiber 5.9g
17%
Total Sugars 18.8g
Includes 0g Added Sugars
Protein 8.7mg
11%
Vitamin D 0.5mcg 0% • Calcium 98.7mg 8% • Iron 2.5mg 14% • Potassium 434.2mg 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Coconut Milk, Greek Yogurt, Quinoa, Apple Juice, Blueberries, Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Pumpkin Seeds, Agave, Cranberries
ALLERGENS:  Milk, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.