Oreo Brownie Parfait
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
460
% Daily Value*
Total Fat 19.7g
25%
Saturated Fat 7.1g
26%
Trans Fat 0g
Cholesterol 0mg
Sodium 705.6mg
31%
Total Carbohydrate 70.1g
54%
Dietary Fiber 2.5g
7%
Total Sugars 29.7g
Includes 0g Added Sugars
Protein 5mg
9%
Vitamin D 0mcg
0%
Calcium 50.4mg
4%
Iron 3.6mg
20%
Potassium 226.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oreo Cookies, Whipped Topping (manufacturer states this product contains sodium caseinate but this ingredient is not a source of lactose.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Oreo Brownie Parfait
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
460
Amount/serving
% Daily Value*
Total Fat 19.7g
25%
Saturated Fat 7.1g
26%
Trans Fat - - -
Cholesterol 0mg
Sodium 705.6mg
31%
Amount/serving
% Daily Value*
Total Carbohydrate 70.1g
54%
Dietary Fiber 2.5g
7%
Total Sugars 29.7g
Includes 0g Added Sugars
Protein 5mg
31%
Vitamin D 0mcg 0% • Calcium 50.4mg 4% • Iron 3.6mg 20% • Potassium 226.8mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oreo Cookies, Whipped Topping (manufacturer states this product contains sodium caseinate but this ingredient is not a source of lactose.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.