Strawberry Shortcake Parfait
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
1423
% Daily Value*
Total Fat 72.7g
93%
Saturated Fat 45.6g
169%
Trans Fat 3.3g
Cholesterol 164.9mg
Sodium 978.6mg
43%
Total Carbohydrate 187.7g
144%
Dietary Fiber 4g
12%
Total Sugars 142.9g
Includes 0g Added Sugars
Protein 6.5g
12%
Vitamin D 0mcg
0%
Calcium 80.5mg
6%
Iron 0.4mg
2%
Potassium 138.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vanilla Cake, Strawberries, Whipped Topping (manufacturer states this product contains sodium caseinate but this ingredient is not a source of lactose.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Strawberry Shortcake Parfait
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1423
Amount/serving
% Daily Value*
Total Fat 72.7g
93%
Saturated Fat 45.6g
169%
Trans Fat 3.3g
Cholesterol 164.9mg
Sodium 978.6mg
43%
Amount/serving
% Daily Value*
Total Carbohydrate 187.7g
144%
Dietary Fiber 4g
12%
Total Sugars 142.9g
Includes 0g Added Sugars
Protein 6.5g
43%
Vitamin D 0mcg 0% • Calcium 80.5mg 6% • Iron 0.4mg 2% • Potassium 138.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vanilla Cake, Strawberries, Whipped Topping (manufacturer states this product contains sodium caseinate but this ingredient is not a source of lactose.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.