Grain Mustard Sauce
Nutrition Facts
1 servings per container
Serving size
2 oz
Amount per serving
Calories
17
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0.1mg
Sodium 212.4mg
9%
Total Carbohydrate 2g
2%
Dietary Fiber 0.1g
0%
Total Sugars 0.1g
Includes 0g Added Sugars
Protein 0.1g
0%
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 0mg
0%
Potassium 4.6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Whole Grain Mustard (Water, mustard seeds, vinegar, salt), Corn Starch, Beef Base (Roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract,caramel color, potato flour, natural flavors, disoduum inosinate, disodium guanylate, dried beef stock, spices.), Black Pepper, Kosher Salt, Flat Leaf Parsley, Garlic
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grain Mustard Sauce
Nutrition Facts
1 servings per container
Serving size
2 oz
Calories
per serving
17
Amount/serving
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0.1mg
Sodium 212.4mg
9%
Amount/serving
% Daily Value*
Total Carbohydrate 2g
2%
Dietary Fiber 0.1g
0%
Total Sugars 0.1g
Includes 0g Added Sugars
Protein 0.1g
9%
Vitamin D 0mcg 0% • Calcium 3mg 0% • Iron 0mg 0% • Potassium 4.6mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Whole Grain Mustard (Water, mustard seeds, vinegar, salt), Corn Starch, Beef Base (Roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract,caramel color, potato flour, natural flavors, disoduum inosinate, disodium guanylate, dried beef stock, spices.), Black Pepper, Kosher Salt, Flat Leaf Parsley, Garlic
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.