*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pork Chops, Black Pepper, Kosher Salt
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pork Chop
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
151
Amount/serving
% Daily Value*
Total Fat
4.6g
6%
Saturated Fat
1.6g
6%
Trans Fat
0g
Cholesterol
71.4mg
Sodium
80.5mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
Protein
25.5g
4%
Vitamin D
0.5mcg
0%
•
Calcium
10.3mg
1%
•
Iron
0.6mg
3%
•
Potassium
401.7mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pork Chops, Black Pepper, Kosher Salt
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.