Tuscan Cobb Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
1142
% Daily Value*
Total Fat 93.9g
120%
Saturated Fat 17.8g
66%
Trans Fat 0g
Cholesterol 151.8mg
Sodium 2343.6mg
102%
Total Carbohydrate 26.6g
20%
Dietary Fiber 4.6g
13%
Total Sugars 8.2g
Includes 0g Added Sugars
Protein 50.7g
90%
Vitamin D 0.1mcg
0%
Calcium 71.5mg
6%
Iron 2.9mg
16%
Potassium 441.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Harvest Blend Salad Mix, Balsamic Dressing (Water, high fructose corn syrup, balsamic vinegar, soybean oil, red wine vinegar, spices.), Halal Chicken Breast, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Fresh Mozzerella Cheese, Grape Tomatoes, Roasted Peppers
ALLERGENS:  Milk, Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tuscan Cobb Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1142
Amount/serving
% Daily Value*
Total Fat 93.9g
120%
Saturated Fat 17.8g
66%
Trans Fat 0g
Cholesterol 151.8mg
Sodium 2343.6mg
102%
Amount/serving
% Daily Value*
Total Carbohydrate 26.6g
20%
Dietary Fiber 4.6g
13%
Total Sugars 8.2g
Includes 0g Added Sugars
Protein 50.7g
102%
Vitamin D 0.1mcg 0% • Calcium 71.5mg 6% • Iron 2.9mg 16% • Potassium 441.4mg 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Harvest Blend Salad Mix, Balsamic Dressing (Water, high fructose corn syrup, balsamic vinegar, soybean oil, red wine vinegar, spices.), Halal Chicken Breast, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Fresh Mozzerella Cheese, Grape Tomatoes, Roasted Peppers
ALLERGENS:  Milk, Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.