Harvest Cobb Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
876
% Daily Value*
Total Fat 49.5g
63%
Saturated Fat 8.1g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 1792.9mg
78%
Total Carbohydrate 98.2g
76%
Dietary Fiber 19.9g
58%
Total Sugars 41g
Includes 0g Added Sugars
Protein 26.2g
47%
Vitamin D 0mcg
0%
Calcium 168.7mg
13%
Iron 8.7mg
48%
Potassium 1050.3mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Harvest Blend Salad Mix, Roasted Butternut Squash (Butternut Sqaush, Olive Oil, Honey, Black Pepper, Kosher Salt, Ground Nutmeg, Cumin, Ground Cinnamon), Olive Oil Vinaigrette Lite Dressing, Black Beans, Cranberries, Pumpkin Seeds
ALLERGENS:  Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Harvest Cobb Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
876
Amount/serving
% Daily Value*
Total Fat 49.5g
63%
Saturated Fat 8.1g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 1792.9mg
78%
Amount/serving
% Daily Value*
Total Carbohydrate 98.2g
76%
Dietary Fiber 19.9g
58%
Total Sugars 41g
Includes 0g Added Sugars
Protein 26.2g
78%
Vitamin D 0mcg 0% • Calcium 168.7mg 13% • Iron 8.7mg 48% • Potassium 1050.3mg 22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Harvest Blend Salad Mix, Roasted Butternut Squash (Butternut Sqaush, Olive Oil, Honey, Black Pepper, Kosher Salt, Ground Nutmeg, Cumin, Ground Cinnamon), Olive Oil Vinaigrette Lite Dressing, Black Beans, Cranberries, Pumpkin Seeds
ALLERGENS:  Soybeans, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.