Turkey Cobb Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
796
% Daily Value*
Total Fat 59.2g
76%
Saturated Fat 23.9g
89%
Trans Fat 0g
Cholesterol 332.5mg
Sodium 1659.6mg
72%
Total Carbohydrate 8.4g
6%
Dietary Fiber 2.4g
7%
Total Sugars 3.3g
Includes 0g Added Sugars
Protein 58.8mg
105%
Vitamin D 1.5mcg
0%
Calcium 394.5mg
30%
Iron 3.4mg
19%
Potassium 757.1mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Turkey, Romaine, Applewood Smoked Bacon, Cheddar Cheese, Grape Tomatoes, Hard Boiled Egg, Ranch Chipotle Dressing
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Turkey Cobb Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
796
Amount/serving
% Daily Value*
Total Fat 59.2g
76%
Saturated Fat 23.9g
89%
Trans Fat 0g
Cholesterol 332.5mg
Sodium 1659.6mg
72%
Amount/serving
% Daily Value*
Total Carbohydrate 8.4g
6%
Dietary Fiber 2.4g
7%
Total Sugars 3.3g
Includes 0g Added Sugars
Protein 58.8mg
72%
Vitamin D 1.5mcg 0% • Calcium 394.5mg 30% • Iron 3.4mg 19% • Potassium 757.1mg 16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Turkey, Romaine, Applewood Smoked Bacon, Cheddar Cheese, Grape Tomatoes, Hard Boiled Egg, Ranch Chipotle Dressing
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.