Greek Salad with Chicken
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
316
% Daily Value*
Total Fat 23.3g
30%
Saturated Fat 8.6g
32%
Trans Fat 0g
Cholesterol 50.5mg
Sodium 1114.7mg
48%
Total Carbohydrate 19.1g
15%
Dietary Fiber 4.8g
14%
Total Sugars 9.8g
Includes 0g Added Sugars
Protein 11.2g
20%
Vitamin D 0.2mcg
0%
Calcium 344.1mg
26%
Iron 2mg
11%
Potassium 698.3mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Romaine, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Feta Cheese, Tomatoes, Cucumbers, Green Bell Peppers, Red Peppers, Spanish Onions
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Greek Salad with Chicken
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
316
Amount/serving
% Daily Value*
Total Fat 23.3g
30%
Saturated Fat 8.6g
32%
Trans Fat 0g
Cholesterol 50.5mg
Sodium 1114.7mg
48%
Amount/serving
% Daily Value*
Total Carbohydrate 19.1g
15%
Dietary Fiber 4.8g
14%
Total Sugars 9.8g
Includes 0g Added Sugars
Protein 11.2g
48%
Vitamin D 0.2mcg 0% • Calcium 344.1mg 26% • Iron 2mg 11% • Potassium 698.3mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Romaine, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Feta Cheese, Tomatoes, Cucumbers, Green Bell Peppers, Red Peppers, Spanish Onions
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.