California Turkey Club
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
1852
% Daily Value*
Total Fat 140.8g
181%
Saturated Fat 54.5g
202%
Trans Fat 0g
Cholesterol 324.4mg
Sodium 3767.3mg
164%
Total Carbohydrate 34.1g
26%
Dietary Fiber 4.7g
14%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 113.6g
203%
Vitamin D 0.7mcg
0%
Calcium 454.2mg
35%
Iron 6.5mg
36%
Potassium 1640.3mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Applewood Smoked Bacon (Applewood Smoked Bacon), Sliced Turkey, Tomatoes, Leaf Lettuce (Green Lettuce), Hot Pepper Jack Cheese, Ciabatta Club Roll, Guacamole
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
California Turkey Club
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1852
Amount/serving
% Daily Value*
Total Fat 140.8g
181%
Saturated Fat 54.5g
202%
Trans Fat 0g
Cholesterol 324.4mg
Sodium 3767.3mg
164%
Amount/serving
% Daily Value*
Total Carbohydrate 34.1g
26%
Dietary Fiber 4.7g
14%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 113.6g
164%
Vitamin D 0.7mcg 0% • Calcium 454.2mg 35% • Iron 6.5mg 36% • Potassium 1640.3mg 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Applewood Smoked Bacon (Applewood Smoked Bacon), Sliced Turkey, Tomatoes, Leaf Lettuce (Green Lettuce), Hot Pepper Jack Cheese, Ciabatta Club Roll, Guacamole
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.