Rotisserie Chicken Hoagie
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
716
% Daily Value*
Total Fat 44.2g
57%
Saturated Fat 16.5g
61%
Trans Fat 0g
Cholesterol 150.9mg
Sodium 1011.6mg
44%
Total Carbohydrate 24.6g
19%
Dietary Fiber 2.8g
8%
Total Sugars 4g
Includes 0g Added Sugars
Protein 54.8g
98%
Vitamin D 0.5mcg
0%
Calcium 605mg
47%
Iron 4.5mg
25%
Potassium 656.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Breast, Provolone Cheese, Tomatoes, Shredded Lettuce, Hoagie Bread, Mayonnaise
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Rotisserie Chicken Hoagie
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
716
Amount/serving
% Daily Value*
Total Fat 44.2g
57%
Saturated Fat 16.5g
61%
Trans Fat 0g
Cholesterol 150.9mg
Sodium 1011.6mg
44%
Amount/serving
% Daily Value*
Total Carbohydrate 24.6g
19%
Dietary Fiber 2.8g
8%
Total Sugars 4g
Includes 0g Added Sugars
Protein 54.8g
44%
Vitamin D 0.5mcg 0% • Calcium 605mg 47% • Iron 4.5mg 25% • Potassium 656.2mg 14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Breast, Provolone Cheese, Tomatoes, Shredded Lettuce, Hoagie Bread, Mayonnaise
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.