Pastrami & Swiss Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
391
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9.5g
35%
Trans Fat 0g
Cholesterol 106.3mg
Sodium 1424.1mg
62%
Total Carbohydrate 9.7g
7%
Dietary Fiber 1.2g
3%
Total Sugars 3.5g
Includes 0g Added Sugars
Protein 36.6g
65%
Vitamin D 0.2mcg
0%
Calcium 354.9mg
27%
Iron 2.7mg
15%
Potassium 112.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Pastrami, Cole Slaw (Shredded Cabbage, Mayonnaise, Cider Vinegar, Sugar, Carrots, Kosher Salt, White Pepper), Swiss Cheese (Swiss Cheese), French Hero Roll
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pastrami & Swiss Panini
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
391
Amount/serving
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9.5g
35%
Trans Fat 0g
Cholesterol 106.3mg
Sodium 1424.1mg
62%
Amount/serving
% Daily Value*
Total Carbohydrate 9.7g
7%
Dietary Fiber 1.2g
3%
Total Sugars 3.5g
Includes 0g Added Sugars
Protein 36.6g
62%
Vitamin D 0.2mcg 0% • Calcium 354.9mg 27% • Iron 2.7mg 15% • Potassium 112.8mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Pastrami, Cole Slaw (Shredded Cabbage, Mayonnaise, Cider Vinegar, Sugar, Carrots, Kosher Salt, White Pepper), Swiss Cheese (Swiss Cheese), French Hero Roll
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.