Chipotle Turkey Hoagie
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
640
% Daily Value*
Total Fat 31.1g
40%
Saturated Fat 15.7g
58%
Trans Fat 0g
Cholesterol 200.5mg
Sodium 2012.6mg
88%
Total Carbohydrate 30.8g
24%
Dietary Fiber 2.2g
7%
Total Sugars 3.4g
Includes 0g Added Sugars
Protein 66.4g
119%
Vitamin D 0mcg
0%
Calcium 556.2mg
43%
Iron 2.2mg
12%
Potassium 132.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Turkey, Chipotle Sandwich Spread, Shredded Lettuce, Hot Pepper Jack Cheese, Hoagie Roll
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chipotle Turkey Hoagie
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
640
Amount/serving
% Daily Value*
Total Fat 31.1g
40%
Saturated Fat 15.7g
58%
Trans Fat 0g
Cholesterol 200.5mg
Sodium 2012.6mg
88%
Amount/serving
% Daily Value*
Total Carbohydrate 30.8g
24%
Dietary Fiber 2.2g
7%
Total Sugars 3.4g
Includes 0g Added Sugars
Protein 66.4g
88%
Vitamin D 0mcg 0% • Calcium 556.2mg 43% • Iron 2.2mg 12% • Potassium 132.4mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Turkey, Chipotle Sandwich Spread, Shredded Lettuce, Hot Pepper Jack Cheese, Hoagie Roll
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.