Chicken Orzo Soup
Nutrition Facts
1 servings per container
Serving size
12 oz
Amount per serving
Calories
191
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 16.7mg
Sodium 675.4mg
29%
Total Carbohydrate 32.5g
25%
Dietary Fiber 1.6g
5%
Total Sugars 4g
Includes 0g Added Sugars
Protein 11g
20%
Vitamin D 0mcg
0%
Calcium 32.8mg
3%
Iron 1.8mg
10%
Potassium 130.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Orzo, Diced Chicken, Carrots, Spanish Onions, Celery, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Corn Starch, Garlic, Thyme Leaves, Black Pepper, Poultry Seasoning
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Orzo Soup
Nutrition Facts
1 servings per container
Serving size
12 oz
Calories
per serving
191
Amount/serving
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 16.7mg
Sodium 675.4mg
29%
Amount/serving
% Daily Value*
Total Carbohydrate 32.5g
25%
Dietary Fiber 1.6g
5%
Total Sugars 4g
Includes 0g Added Sugars
Protein 11g
29%
Vitamin D 0mcg 0% • Calcium 32.8mg 3% • Iron 1.8mg 10% • Potassium 130.5mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Orzo, Diced Chicken, Carrots, Spanish Onions, Celery, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Corn Starch, Garlic, Thyme Leaves, Black Pepper, Poultry Seasoning
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.