Mushroom Barley Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
94
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 2297.5mg
100%
Total Carbohydrate 18.2g
14%
Dietary Fiber 2.2g
7%
Total Sugars 6.6g
Includes 0g Added Sugars
Protein 2.1g
4%
Vitamin D 0mcg
0%
Calcium 33.4mg
3%
Iron 0.8mg
5%
Potassium 85.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Stock (Water, Gluten Free Vegetable Base), Pearled Barley, Celery, Onions, Carrots, Mushrooms, Canola Oil, Garlic
ALLERGENS:  Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Mushroom Barley Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
94
Amount/serving
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 2297.5mg
100%
Amount/serving
% Daily Value*
Total Carbohydrate 18.2g
14%
Dietary Fiber 2.2g
7%
Total Sugars 6.6g
Includes 0g Added Sugars
Protein 2.1g
100%
Vitamin D 0mcg 0% • Calcium 33.4mg 3% • Iron 0.8mg 5% • Potassium 85.3mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Stock (Water, Gluten Free Vegetable Base), Pearled Barley, Celery, Onions, Carrots, Mushrooms, Canola Oil, Garlic
ALLERGENS:  Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.