Tomato Bisque
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
108
% Daily Value*
Total Fat 7.3g
9%
Saturated Fat 4.6g
17%
Trans Fat 0.2g
Cholesterol 27.1mg
Sodium 277.9mg
12%
Total Carbohydrate 8.7g
7%
Dietary Fiber 1.2g
4%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 1.8g
3%
Vitamin D 0.1mcg
0%
Calcium 18.7mg
1%
Iron 0.5mg
3%
Potassium 27.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Strips, Heavy Cream, Garlic, Vegetable Stock (Water, Gluten Free Vegetable Base), Kosher Salt, White Pepper
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tomato Bisque
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
108
Amount/serving
% Daily Value*
Total Fat 7.3g
9%
Saturated Fat 4.6g
17%
Trans Fat 0.2g
Cholesterol 27.1mg
Sodium 277.9mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate 8.7g
7%
Dietary Fiber 1.2g
4%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 1.8g
12%
Vitamin D 0.1mcg 0% • Calcium 18.7mg 1% • Iron 0.5mg 3% • Potassium 27.5mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Strips, Heavy Cream, Garlic, Vegetable Stock (Water, Gluten Free Vegetable Base), Kosher Salt, White Pepper
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.