Turkey Noodle Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
33
% Daily Value*
Total Fat 0.7g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 5mg
Sodium 382mg
17%
Total Carbohydrate 5.1g
4%
Dietary Fiber 0.5g
2%
Total Sugars 1.7g
Includes 0g Added Sugars
Protein 1.4g
3%
Vitamin D 0mcg
0%
Calcium 12.1mg
1%
Iron 0.2mg
1%
Potassium 46.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Carrots, Spanish Onions, Celery, Egg Noodles, Gluten Free Turkey Base, Olive Oil & Canola Oil Blend, White Pepper
ALLERGENS:  Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Turkey Noodle Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
33
Amount/serving
% Daily Value*
Total Fat 0.7g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 5mg
Sodium 382mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate 5.1g
4%
Dietary Fiber 0.5g
2%
Total Sugars 1.7g
Includes 0g Added Sugars
Protein 1.4g
17%
Vitamin D 0mcg 0% • Calcium 12.1mg 1% • Iron 0.2mg 1% • Potassium 46.6mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Carrots, Spanish Onions, Celery, Egg Noodles, Gluten Free Turkey Base, Olive Oil & Canola Oil Blend, White Pepper
ALLERGENS:  Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.