Caesar Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
459
% Daily Value*
Total Fat 48.8g
63%
Saturated Fat 7.4g
28%
Trans Fat 0g
Cholesterol 0mg
Sodium 894.1mg
39%
Total Carbohydrate 7.2g
6%
Dietary Fiber 1.9g
6%
Total Sugars 5.3g
Includes 0g Added Sugars
Protein 3.2g
6%
Vitamin D 0mcg
0%
Calcium 72.2mg
6%
Iron 0.9mg
5%
Potassium 224.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ken's Creamy Caesar Dressing (contains anchovies), Romaine
ALLERGENS:  Milk, Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Caesar Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
459
Amount/serving
% Daily Value*
Total Fat 48.8g
63%
Saturated Fat 7.4g
28%
Trans Fat 0g
Cholesterol 0mg
Sodium 894.1mg
39%
Amount/serving
% Daily Value*
Total Carbohydrate 7.2g
6%
Dietary Fiber 1.9g
6%
Total Sugars 5.3g
Includes 0g Added Sugars
Protein 3.2g
39%
Vitamin D 0mcg 0% • Calcium 72.2mg 6% • Iron 0.9mg 5% • Potassium 224.1mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ken's Creamy Caesar Dressing (contains anchovies), Romaine
ALLERGENS:  Milk, Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.