Breaded Eggplant Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
451
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 7g
26%
Trans Fat 0g
Cholesterol 43.5mg
Sodium 882.4mg
38%
Total Carbohydrate 58.6g
45%
Dietary Fiber 5.3g
16%
Total Sugars 23.5g
Includes 0g Added Sugars
Protein 23.8g
42%
Vitamin D 0.2mcg
0%
Calcium 691.2mg
53%
Iron 4.7mg
26%
Potassium 714.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggplant Cutlet, Baby Arugula, Roasted Peppers, Mozzarella Cheese, Balsamic Vinegar, Ciabatta Club Roll
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Breaded Eggplant Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
451
Amount/serving
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 7g
26%
Trans Fat 0g
Cholesterol 43.5mg
Sodium 882.4mg
38%
Amount/serving
% Daily Value*
Total Carbohydrate 58.6g
45%
Dietary Fiber 5.3g
16%
Total Sugars 23.5g
Includes 0g Added Sugars
Protein 23.8g
38%
Vitamin D 0.2mcg 0% • Calcium 691.2mg 53% • Iron 4.7mg 26% • Potassium 714.7mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggplant Cutlet, Baby Arugula, Roasted Peppers, Mozzarella Cheese, Balsamic Vinegar, Ciabatta Club Roll
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.