Buttered Egg Noodles
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
451
% Daily Value*
Total Fat 7.7g
10%
Saturated Fat 3.1g
12%
Trans Fat 0g
Cholesterol 133.3mg
Sodium 30.2mg
1%
Total Carbohydrate 79.1g
61%
Dietary Fiber 4g
12%
Total Sugars 4g
Includes 0g Added Sugars
Protein 15.8g
28%
Vitamin D 0mcg
0%
Calcium 41mg
3%
Iron 3.6mg
20%
Potassium 6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Noodles, Butter, Parsley
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Buttered Egg Noodles
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
451
Amount/serving
% Daily Value*
Total Fat 7.7g
10%
Saturated Fat 3.1g
12%
Trans Fat 0g
Cholesterol 133.3mg
Sodium 30.2mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate 79.1g
61%
Dietary Fiber 4g
12%
Total Sugars 4g
Includes 0g Added Sugars
Protein 15.8g
1%
Vitamin D 0mcg 0% • Calcium 41mg 3% • Iron 3.6mg 20% • Potassium 6mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Noodles, Butter, Parsley
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.