Wild Mushroom Tofu Stroganoff
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
36
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 4.3mg
0%
Total Carbohydrate 4.9g
4%
Dietary Fiber 2g
6%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 3.3g
6%
Vitamin D 0.1mcg
0%
Calcium 26.6mg
2%
Iron 1.5mg
8%
Potassium 300.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Mushrooms, Tomatoes, Tofu, Chives, Parsley, Garlic, Olive Oil & Canola Oil Blend
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Wild Mushroom Tofu Stroganoff
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
36
Amount/serving
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 4.3mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 4.9g
4%
Dietary Fiber 2g
6%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 3.3g
0%
Vitamin D 0.1mcg 0% • Calcium 26.6mg 2% • Iron 1.5mg 8% • Potassium 300.2mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Mushrooms, Tomatoes, Tofu, Chives, Parsley, Garlic, Olive Oil & Canola Oil Blend
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.