Beef Stroganoff
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
104
% Daily Value*
Total Fat 7.7g
10%
Saturated Fat 4.6g
17%
Trans Fat 0.1g
Cholesterol 20.4mg
Sodium 149.1mg
6%
Total Carbohydrate 5.9g
5%
Dietary Fiber 0.7g
2%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 1.5g
3%
Vitamin D 0.1mcg
0%
Calcium 26.9mg
2%
Iron 0.6mg
3%
Potassium 113.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Sour Cream, Mushrooms, Burgundy Wine, Flour, Butter, Tomato Strips, Beef Base (Roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract,caramel color, potato flour, natural flavors, disoduum inosinate, disodium guanylate, dried beef stock, spices.), Black Pepper, Thyme Leaves, Black Pepper, Bay Leaves
ALLERGENS:  Milk, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beef Stroganoff
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
104
Amount/serving
% Daily Value*
Total Fat 7.7g
10%
Saturated Fat 4.6g
17%
Trans Fat 0.1g
Cholesterol 20.4mg
Sodium 149.1mg
6%
Amount/serving
% Daily Value*
Total Carbohydrate 5.9g
5%
Dietary Fiber 0.7g
2%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 1.5g
6%
Vitamin D 0.1mcg 0% • Calcium 26.9mg 2% • Iron 0.6mg 3% • Potassium 113.5mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Sour Cream, Mushrooms, Burgundy Wine, Flour, Butter, Tomato Strips, Beef Base (Roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract,caramel color, potato flour, natural flavors, disoduum inosinate, disodium guanylate, dried beef stock, spices.), Black Pepper, Thyme Leaves, Black Pepper, Bay Leaves
ALLERGENS:  Milk, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.