Tinga De Pollo
Nutrition Facts
72 servings per container
Serving size
4 oz
Amount per serving
Calories
171
% Daily Value*
Total Fat 7.8g
10%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 76.5mg
Sodium 804.4mg
35%
Total Carbohydrate 7.9g
6%
Dietary Fiber 3.3g
10%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 15.3g
27%
Vitamin D 0.1mcg
0%
Calcium 72.6mg
6%
Iron 3mg
16%
Potassium 316.8mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Tomato Strips, Chipotle Peppers, Spanish Onions, Cilantro, Cumin, Olive Oil & Canola Oil Blend, Oregano Leaves, Smoked Paprika, Black Pepper, Kosher Salt, Garlic
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tinga De Pollo
Nutrition Facts
72 servings per container
Serving size
4 oz
Calories
per serving
171
Amount/serving
% Daily Value*
Total Fat 7.8g
10%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 76.5mg
Sodium 804.4mg
35%
Amount/serving
% Daily Value*
Total Carbohydrate 7.9g
6%
Dietary Fiber 3.3g
10%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 15.3g
35%
Vitamin D 0.1mcg 0% • Calcium 72.6mg 6% • Iron 3mg 16% • Potassium 316.8mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Tomato Strips, Chipotle Peppers, Spanish Onions, Cilantro, Cumin, Olive Oil & Canola Oil Blend, Oregano Leaves, Smoked Paprika, Black Pepper, Kosher Salt, Garlic
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.