Tandoori Chicken
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
330
% Daily Value*
Total Fat 23.2g
30%
Saturated Fat 6g
22%
Trans Fat 0g
Cholesterol 95.7mg
Sodium 91.8mg
4%
Total Carbohydrate 1.6g
1%
Dietary Fiber 0g
0%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 27.2g
49%
Vitamin D 0.3mcg
0%
Calcium 37.5mg
3%
Iron 1.6mg
9%
Potassium 192.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Greek Yogurt, Olive Oil & Canola Oil Blend
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tandoori Chicken
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
330
Amount/serving
% Daily Value*
Total Fat 23.2g
30%
Saturated Fat 6g
22%
Trans Fat 0g
Cholesterol 95.7mg
Sodium 91.8mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 1.6g
1%
Dietary Fiber 0g
0%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 27.2g
4%
Vitamin D 0.3mcg 0% • Calcium 37.5mg 3% • Iron 1.6mg 9% • Potassium 192.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Greek Yogurt, Olive Oil & Canola Oil Blend
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.