Beyond Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
287
% Daily Value*
Total Fat 21.8g
28%
Saturated Fat 7.9g
29%
Trans Fat 0g
Cholesterol 0mg
Sodium 455.9mg
20%
Total Carbohydrate 5.9g
5%
Dietary Fiber 3g
9%
Total Sugars 0g
Includes 0g Added Sugars
Protein 19.8g
35%
Vitamin D 0mcg
0%
Calcium 23.8mg
2%
Iron 3.7mg
21%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatless Burger (Pea protein isolate, canola oil, coconut oil, water, yeast extract, flavoring, salt, modified food starch, cellulose, potato starch, beet juice extract, preservatives)
ALLERGENS:  Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beyond Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
287
Amount/serving
% Daily Value*
Total Fat 21.8g
28%
Saturated Fat 7.9g
29%
Trans Fat 0g
Cholesterol 0mg
Sodium 455.9mg
20%
Amount/serving
% Daily Value*
Total Carbohydrate 5.9g
5%
Dietary Fiber 3g
9%
Total Sugars 0g
Includes 0g Added Sugars
Protein 19.8g
20%
Vitamin D 0mcg 0% • Calcium 23.8mg 2% • Iron 3.7mg 21% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatless Burger (Pea protein isolate, canola oil, coconut oil, water, yeast extract, flavoring, salt, modified food starch, cellulose, potato starch, beet juice extract, preservatives)
ALLERGENS:  Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.