Chicken Gyro Meat
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
226
% Daily Value*
Total Fat 11.7g
15%
Saturated Fat 2.9g
11%
Trans Fat 0g
Cholesterol 153.1mg
Sodium 311.5mg
14%
Total Carbohydrate 1g
1%
Dietary Fiber 0.3g
1%
Total Sugars 0g
Includes 0g Added Sugars
Protein 27.4g
49%
Vitamin D 0.2mcg
0%
Calcium 20.2mg
2%
Iron 1.5mg
8%
Potassium 332.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Olive Oil, Garlic, Kosher Salt, Oregano, Garlic Powder, Black Pepper, Cumin
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Gyro Meat
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
226
Amount/serving
% Daily Value*
Total Fat 11.7g
15%
Saturated Fat 2.9g
11%
Trans Fat 0g
Cholesterol 153.1mg
Sodium 311.5mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 1g
1%
Dietary Fiber 0.3g
1%
Total Sugars 0g
Includes 0g Added Sugars
Protein 27.4g
14%
Vitamin D 0.2mcg 0% • Calcium 20.2mg 2% • Iron 1.5mg 8% • Potassium 332.1mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Olive Oil, Garlic, Kosher Salt, Oregano, Garlic Powder, Black Pepper, Cumin
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.