Tuna Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
338
% Daily Value*
Total Fat 24.1g
31%
Saturated Fat 3.3g
12%
Trans Fat 0g
Cholesterol 72.2mg
Sodium 689.8mg
30%
Total Carbohydrate 2.6g
2%
Dietary Fiber 1.1g
3%
Total Sugars 0g
Includes 0g Added Sugars
Protein 28.2mg
50%
Vitamin D 0mcg
0%
Calcium 18.7mg
1%
Iron 0.6mg
4%
Potassium 274.9mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tuna Salad (Tuna (Chunk White Tuna, Water, Vegetable Broth (Contains Soy), Salt), Mayonnaise, Celery, Lemon Juice, White Pepper), Harvest Blend Salad Mix
ALLERGENS:  Eggs, Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tuna Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
338
Amount/serving
% Daily Value*
Total Fat 24.1g
31%
Saturated Fat 3.3g
12%
Trans Fat 0g
Cholesterol 72.2mg
Sodium 689.8mg
30%
Amount/serving
% Daily Value*
Total Carbohydrate 2.6g
2%
Dietary Fiber 1.1g
3%
Total Sugars 0g
Includes 0g Added Sugars
Protein 28.2mg
30%
Vitamin D 0mcg 0% • Calcium 18.7mg 1% • Iron 0.6mg 4% • Potassium 274.9mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tuna Salad (Tuna (Chunk White Tuna, Water, Vegetable Broth (Contains Soy), Salt), Mayonnaise, Celery, Lemon Juice, White Pepper), Harvest Blend Salad Mix
ALLERGENS:  Eggs, Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.