Chicken Salad
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
459

% Daily Value*

Total Fat 36.6g
47%

Saturated Fat 5.2g
19%

Trans Fat 0g

Cholesterol 97.8mg

Sodium 454.9mg
20%

Total Carbohydrate 2.9g
2%

Dietary Fiber 1.2g
4%

Total Sugars 0g

Includes 0g Added Sugars

Protein 27.2mg
49%

Vitamin D 0mcg
0%

Calcium 18.7mg
1%

Iron 0.3mg
2%

Potassium 36.8mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Salad (Diced Chicken, Mayonnaise, Celery, Kosher Salt, White Pepper), Harvest Blend Salad Mix
ALLERGENS:  Eggs, Soybeans

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Salad
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
459
Amount/serving
% Daily Value*

Total Fat 36.6g
47%
Saturated Fat 5.2g
19%
Trans Fat 0g
Cholesterol 97.8mg
Sodium 454.9mg
20%

Amount/serving
% Daily Value*

Total Carbohydrate 2.9g
2%
Dietary Fiber 1.2g
4%
Total Sugars 0g
Includes 0g Added Sugars
Protein 27.2mg
20%

Vitamin D 0mcg 0% Calcium 18.7mg 1% Iron 0.3mg 2% Potassium 36.8mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Salad (Diced Chicken, Mayonnaise, Celery, Kosher Salt, White Pepper), Harvest Blend Salad Mix
ALLERGENS:  Eggs, Soybeans

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.