Egg Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
532
% Daily Value*
Total Fat 48g
62%
Saturated Fat 9.1g
34%
Trans Fat 0g
Cholesterol 558.7mg
Sodium 732.5mg
32%
Total Carbohydrate 4g
3%
Dietary Fiber 1g
3%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 18.8mg
34%
Vitamin D 3.1mcg
1%
Calcium 84.2mg
6%
Iron 1.9mg
11%
Potassium 178.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Salad (Hard Boiled Egg, Mayonnaise, Kosher Salt, White Pepper), Harvest Blend Salad Mix
ALLERGENS:  Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Egg Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
532
Amount/serving
% Daily Value*
Total Fat 48g
62%
Saturated Fat 9.1g
34%
Trans Fat 0g
Cholesterol 558.7mg
Sodium 732.5mg
32%
Amount/serving
% Daily Value*
Total Carbohydrate 4g
3%
Dietary Fiber 1g
3%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 18.8mg
32%
Vitamin D 3.1mcg 1% • Calcium 84.2mg 6% • Iron 1.9mg 11% • Potassium 178.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Salad (Hard Boiled Egg, Mayonnaise, Kosher Salt, White Pepper), Harvest Blend Salad Mix
ALLERGENS:  Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.