*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Ground Beef Vegetable Blend (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Hoisin Sauce (Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spiced, caramel color, acetic acid, fd&c red color no. 40), Soy Sauce, Olive Oil & Canola Oil Blend, Hoisin Sauce (Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spiced, caramel color, acetic acid, fd&c red color no. 40), Scallions, Light Soy Sauce, Dark Soy Sauce, Tahini, Cinnamon Sticks, Dried Chili Pepper, Garlic, Star Anise, Crushed Red Pepper, Garlic
ALLERGENS: Wheat, Soybeans, Sesame, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Szechuan Dan Dan Beef Noodle Bowl
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
229
Amount/serving
% Daily Value*
Total Fat
16.8g
22%
Saturated Fat
5.8g
22%
Trans Fat
0g
Cholesterol
38.3mg
Sodium
552.1mg
24%
Amount/serving
% Daily Value*
Total Carbohydrate
7.4g
6%
Dietary Fiber
2g
6%
Total Sugars
3.2g
Includes
0.1g
Added Sugars
0%
Protein
14g
24%
Vitamin D
0mcg
0%
•
Calcium
27.8mg
2%
•
Iron
1.8mg
10%
•
Potassium
282.7mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Ground Beef Vegetable Blend (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Hoisin Sauce (Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spiced, caramel color, acetic acid, fd&c red color no. 40), Soy Sauce, Olive Oil & Canola Oil Blend, Hoisin Sauce (Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spiced, caramel color, acetic acid, fd&c red color no. 40), Scallions, Light Soy Sauce, Dark Soy Sauce, Tahini, Cinnamon Sticks, Dried Chili Pepper, Garlic, Star Anise, Crushed Red Pepper, Garlic
ALLERGENS: Wheat, Soybeans, Sesame, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.