Scrambled Egg with Cucumber
Nutrition Facts
24 servings per container
Serving size
3 oz
Amount per serving
Calories
108
% Daily Value*
Total Fat 6.8g
9%
Saturated Fat 2.1g
8%
Trans Fat 0g
Cholesterol 232.5mg
Sodium 94.8mg
4%
Total Carbohydrate 3.2g
2%
Dietary Fiber 1g
3%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 8.5g
15%
Vitamin D 1.3mcg
0%
Calcium 62.2mg
5%
Iron 1.7mg
9%
Potassium 190.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Scallions, Sesame Oil
ALLERGENS:  Eggs, Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Scrambled Egg with Cucumber
Nutrition Facts
24 servings per container
Serving size
3 oz
Calories
per serving
108
Amount/serving
% Daily Value*
Total Fat 6.8g
9%
Saturated Fat 2.1g
8%
Trans Fat 0g
Cholesterol 232.5mg
Sodium 94.8mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 3.2g
2%
Dietary Fiber 1g
3%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 8.5g
4%
Vitamin D 1.3mcg 0% • Calcium 62.2mg 5% • Iron 1.7mg 9% • Potassium 190.6mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Scallions, Sesame Oil
ALLERGENS:  Eggs, Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.