Vegetable Fried Rice
Nutrition Facts
24 servings per container
Serving size
4 oz
Amount per serving
Calories
179
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0.2mg
Sodium 80.9mg
4%
Total Carbohydrate 34.7g
27%
Dietary Fiber 1g
3%
Total Sugars 2.4g
Includes 0.2g Added Sugars
0%
Protein 3.5g
6%
Vitamin D 0mcg
0%
Calcium 17.9mg
1%
Iron 0.6mg
3%
Potassium 88.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jasmine Rice, Peas, Spanish Onions, Dark Soy Sauce, Canola Oil, Garlic, Ginger, Scallions, Sesame Oil, Eggs
ALLERGENS:  Eggs, Wheat, Soybeans, Sesame, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Vegetable Fried Rice
Nutrition Facts
24 servings per container
Serving size
4 oz
Calories
per serving
179
Amount/serving
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0.2mg
Sodium 80.9mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 34.7g
27%
Dietary Fiber 1g
3%
Total Sugars 2.4g
Includes 0.2g Added Sugars
0%
Protein 3.5g
4%
Vitamin D 0mcg 0% • Calcium 17.9mg 1% • Iron 0.6mg 3% • Potassium 88.3mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jasmine Rice, Peas, Spanish Onions, Dark Soy Sauce, Canola Oil, Garlic, Ginger, Scallions, Sesame Oil, Eggs
ALLERGENS:  Eggs, Wheat, Soybeans, Sesame, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.