Lo Mein

Nutrition
Facts

16 servings per container
Serving size
4 oz

Calories
per serving
280
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.5g
15%
  Total Carbohydrate. 38.6g
30%
 
      Saturated Fat - - - g
 
      Dietary Fiber 3g
9%
 
      Trans Fat 0g
 
      Total Sugars 3.9g
 
 
  Cholesterol 0mg
 
        Includes 1.2g Added Sugars
2%
 
  Sodium 873.7mg
38%
  Protein 6.3g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Potassium 211.6mg  5%
  • Calcium 60.8mg  5%
  • Iron 0.9mg  5%
  • INGREDIENTS:  Lo Mein Noodles (Bleached wheat flour, water, liquid eggs, wheat gluten, salt.), Chinese Cabbage, Bean Sprouts, Shredded Carrots, Dark Soy Sauce, Spanish Onions, Canola Oil, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Garlic, Ginger
    ALLERGENS:  Eggs, Crustacean Shellfish, Wheat, Soybeans, Sesame, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.